ABOUT US
Bechtelsberg Galloway are Johannes, Anna and Horst.
We report on experiences, findings and views on the topics of breeding, husbandry and marketing. Through many meetings and encounters with beginners and other colleagues, we recognized the need for advice and support in problem solving.
The button “Info PRO Galloway” contains reports from science and research, other media and best practices in meat marketing.
True to our motto: think outside the box, be open to new things and keep the economic side in mind - not to be an opinion leader, but a networker
"advice and solution"


BREED
What does actively breeding mean for us as Bechtelsberg Galloway?
We invest, select, experiment and enhance the positive qualities and characteristics of our Galloways. We present the results and products to an interested audience at regional and national shows and listen to feedback from judges and breeding managers.
We offer proven good breeding material for purchase to our fellow breeders so that we can later enjoy commercial and show success together with the users of the Bechtelsberg Galloway genetics.
NEWS Pro Galloway
These contributions are intended to help achieve constructive discussions about a sensible and reasonable approach to Galloway breeding, without constantly looking back and blocking the view of necessary developments and new things.
What particularly connects us with the global Galloway family is our love for cattle and our joy in producing valuable grass-based beef.
Galloways are not the only thing in our lives - but they are unique!

MEAT
Slaughtering close to the farm without fear or stress for our animals ensures that the result of all our efforts is not destroyed.
A sufficiently long and necessary maturation guarantees that the Galloway meat becomes even more tender and the natural flavors embedded in the fine marbling are fully developed.
