top of page
Logo Bechtelsberg white .png
Über uns
ABOUT US

Bechtelsberg Galloway are Johannes, Anna and Horst.

We report on experiences, findings and views on the topics of breeding, husbandry and marketing. Through many meetings and encounters with beginners and other colleagues, we recognized the need for advice and support in problem solving.

The button “Info PRO Galloway” contains reports from science and research, other media and best practices in meat marketing.

True to our motto: think outside the box, be open to new things and keep the economic side in mind - not to be an opinion leader, but a networker

"advice and solution"
Groß_Kreutz_2016_DSC_4681kl_edited.jpg
Zucht
IMG-20190207-WA0005.jpg
BREED

What does actively breeding mean for us as Bechtelsberg Galloway?

We invest, select, experiment and enhance the positive qualities and characteristics of our Galloways. We present the results and products to an interested audience at regional and national shows and listen to feedback from judges and breeding managers.

We offer proven good breeding material for purchase to our fellow breeders so that we can later enjoy commercial and show success together with the users of the Bechtelsberg Galloway genetics.

NEWS
NEWS Pro Galloway

These contributions are intended to help achieve constructive discussions about a sensible and reasonable approach to Galloway breeding, without constantly looking back and blocking the view of necessary developments and new things.

What particularly connects us with the global Galloway family is our love for cattle and our joy in producing valuable grass-based beef.

Galloways are not the only thing in our lives - but they are unique!

58535418-f7d3-4af9-b9c0-1c0c155de5aa.JPG
On Tour
DSC_0052.JPG
ON TOUR

Leave, arrive, look –
Be amazed without judging!

 

Exchange information and insights!
Advise each other and network!
Make friends and look forward to return visits together.
“only those who travel live”

Fleisch
MEAT

Slaughtering close to the farm without fear or stress for our animals ensures that the result of all our efforts is not destroyed.

A sufficiently long and necessary maturation guarantees that the Galloway meat becomes even more tender and the natural flavors embedded in the fine marbling are fully developed.

panthermedia_B18689921_5616x3744_mergard.jpg
Kontakt

Kontakt aufnehmen

Vielen Dank!

Breeding community Kraft & Bock Am Lohe 6 34633 Ottrau

Horst Kraft

Mobile +49 (0) 172 7116115

bechtelsberg@aol.com

facebook: Galloways from Bechtelsberg

Anna and Johannes Bock

Mobile +49 (0) 151 42325967

johannesbock@yahoo.de

PRIVACY STATEMENT

bottom of page